Food

Our food menu

Please note the below is a sample menu. We change our dishes and menus on a regular basis due to the seasonality of ingredients and quality of produce.

For all dietary requirements, please ask a member of staff if you require information on our dishes.

Back to our menus

Pricing:

1x course
£24.00 per head

2x courses
£33.00 per head

3x courses
£42.00 per head

Starters

Goats Cheese Bon Bon

Chilli & Lime Dressing Toasted Garlic & Thyme Croute Salad

Creamy Burrata

Italian Meats, Bruschetta, Heritage Tomato Toasted Sourdough

Roasted Red Pepper & Butternut Squash Soup

with Artisan Roll

Beetroot Cured Salmon Gravlax

Asian Style Salad, Salsa Verde Mayo, Toasted Sesame Seeds

Fritto Misto

Cod, Haddock, Prawn,Guacamole, Sauce Schnapps Dressing

Smoked Haddock & Wookey Hole Cheddar Fishcake

Ashworth Valley Wild Garlic Hummus

Chalk Stream Trout & Morecambe Bay Shrimps

with a Lancashire Crumpet

Mains

Crispy Duck Confit

Black Pudding Frits, Roast Parsnips, Pink Peppercorn Sauce

Golden Roast Chicken Supreme

Kickass Cheddar Potato Cake, Slow Braised Root Vegetables, Wild Mushroom Cream

Pan Seared Seabass Fillet

Lemon & Garlic Oil, King Prawn & Pink Champagne Sauce

Crispy Butternut Squash & Truffled Cheddar Fritter

Cherry Tomato Cream Sauce

Smoked Haddock Topped With Welsh Rarebit

Heritage Tomato Salad

Flame Grilled Ribeye Steak

Parmentier Potatoes, Seasonal Greens, Peppercorn Sauce (Supplement £10.00)

Slow Roast Lamb Shoulder

“Chimmi Churri” Lemon & Soft Herb, Seasonal Greens, Mash Potato, Thyme Jus

Sticky Slow Braised Beef Featherblade

Forestiere Fricassee, Mash Potato, Red Wine Jus

Ginger Beer Battered Fish & Chips

with Mushy Peas and Tartar Sauce

Mussels Cooked In Cider

English Peas & Garden Herb Sauce, Chips & Toasted Sourdough

Pan Seared Salmon Fillet

New Potato & Asparagus Fricassee, Thai Curry Sauce

Twice Baked Wild Mushroom & Wild Garlic Souffle

Grilled Mediterranean Vegetables Salad, Balsamic Vinaigrette

Sticky Beef Short Rib

Bacon & Parsley Crumb, Leek & Bury Black Pudding Mash

Desserts

Selection of Artisan Cheeses, Crackers, Grapes & Red Onion Chutney

Sticky Toffee Pudding

Hot Fudge Sauce and Ice Cream

The Bird ‘Trio’

A Selection of The Bird’s Desserts In Miniature Form £3 Supplement)

“Dubai” Cheesecake

Chocolate Pistachio & Baileys Cream

Kadayif Crumb

(£2.00 Supplement)

Strawberries & Cream Creme Brulee, Sable Biscuit

Hot Cross Bun Bread & Butter Pudding

with Cointreau Custard

“Mini Egg” Chocolate Brownie

with Chocolate Indulgent Ice Cream

Other menus

Sunday Lunch

Drinks

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